Crafting Excellence in Every Cut Since 1963
Welcome to Hi-Way Meats, a family-run business with a focus on quality meat for more than 50 years. We're committed to offering the best, whether it's our Prime and Choice grade meats or ensuring safety with daily USDA inspections. We started back in 1963, and our goal has always been to offer fresh, tasty meats to our customers.
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Guaranteed Safety and Quality Every Day
We prioritize your health and satisfaction. We make sure of this by having a USDA inspector on-site daily, so all our meats meet the highest safety standards. Our daily dedication means you get not just great-tasting meat, but also products that are safe and reliable for you and your family.
Tailored to Your Preferences: Custom Slaughter and Processing
We specialize in personalized slaughter and custom cutting services. Along with our standard offerings, we also grind beef fresh every day. You have the option to specify your cuts even as you wait, ensuring you get exactly what you need. Whether you're dealing with steers or hogs, we aim to meet your specific requirements, with options for reselling or personal use. Our process includes everything from slaughter to vacuum sealing, emphasizing our commitment to quality and customer service.
A Diverse Selection for Every Palate
Check out our wide variety of quality meats, like hand-cut beef, fresh pork, and various sausages. We have something for everyone, from tasty burger patties to unique items like homemade bologna and smoked jerky. We put a lot of care into each product to make sure it’s packed with flavor for our customers.