A Tradition of Excellence in Every Cut
Hi-Way Meats started back in 1963 with one clear goal: to bring top-quality meats to our community. We've grown from a small neighborhood butcher shop to a well-known meat market, but our focus on quality, freshness, and customer happiness hasn't changed. We're committed to excellence, from carefully choosing Prime and Choice grade meats to conducting daily USDA inspections, making sure everything we offer is of the highest quality.
Ensuring Quality and Safety Every Day
Your safety and trust mean everything to us. We have a USDA inspector here every day to make sure our meats are both safe and high-quality. We're deeply committed to keeping our space safe and clean. You can count on us for everything from slaughter services to a variety of processing options, like custom cutting and vacuum sealing. We're here for all your meat needs.
More Than Just a Butcher Shop
We pride ourselves on being a versatile meat market, catering to a wide range of customer needs. From hassle-free deer processing to a diverse selection of beef, pork, and specialty meats, our services are designed to enhance your culinary experiences. Whether you're grilling up our house recipe burger patties or savoring our homemade bologna, you're enjoying the finest meats crafted with passion and expertise.