Kathy G.'s Signature Baby Back Ribs Recipe

Kathy G.'s Signature Baby Back Ribs Recipe

At Hi-Way Meat Market, we take great pleasure in sharing delightful recipes from our community members. Today, we're excited to introduce Kathy G.'s irresistible baby back ribs recipe, perfect for your next gathering or family dinner.

Kathy's recipe starts with a simple yet flavorful rub consisting of salt, pepper, garlic powder, onion powder, cumin, paprika, and cayenne. These everyday spices come together to create a delicious blend that enhances the natural flavors of the pork ribs.

Once seasoned to perfection, follow Kathy's straightforward instructions to bake the ribs at 250 degrees Fahrenheit for 2.5 to 3.5 hours. This slow-cooking method ensures that the meat becomes tender and juicy, ready to fall off the bone with each bite.

To finish off the ribs, Kathy recommends slathering them with your favorite BBQ sauce. However, feel free to skip this step if you prefer your ribs without sauce. Either way, you will still need to bake uncovered for another 30 minutes to caramelize the ribs.

At Hi-Way Meat Market, we take pride in providing top-quality pork ribs to our customers. Our commitment to quality means that you can trust us to deliver the best ingredients for your culinary creations.

Try Kathy G.'s baby back ribs recipe today and experience the mouthwatering flavors for yourself. Whether you're hosting a barbecue or enjoying a cozy dinner at home, Hi-Way Meat Market is here to help you create memorable meals every time.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.